Magers & Quinn Bookseller [home link]
Books Contact Us Contact Us
Books Adavanced Search Help Your Account View Cart  
Search
Title

Author

Keyword

ISBN

 
Advanced Search
Browse Books
Full Category List
Store Information
CEHD Reads
Bulk Services for: Businesses - Educators - Non-profits - Healthcare - Churches
Magers & Quinn Bookseller Blog
Magers & Quinn Monthly Newsletter
 
Food Writing
 
<<< Back to: Food and Cooking Sort by: | Featured Items | Title | Author |
Displaying 1 to 10 (of 99 titles)
Page  of 10 
Featured Items

From: $19.99
Pub. price: $50.00
Hardcover
by O'Neill, Molly       ISBN: 0743232704
Used - Standard
Other copies available
A former New York Times Magazine food columnist and the award-winning author of The New York Cookbook presents a celebra... More about this title >>>
M909
Online and In Store  
View this item

New: $27.00
Pub. price: $30.00
Hardcover
by Goldberg, Dan       ISBN: 1607749866
New
As the borders of Cuba continue to relax, more and more tourists are flooding in and finding a country rich in history a... More about this title >>>
M909
Online and In Store  

New: $15.26
Pub. price: $16.95
Paperback
by Lerach, Steve       ISBN: 1681340534
New
For two hundred years, a rogues' gallery of chefs, line cooks, and dishwashers have slaved away, largely unseen, to serv... More about this title >>>
M909
Online and In Store  

New: $24.30
Pub. price: $27.00
Hardcover
by Spence, Charles       ISBN: 0735223467
New
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to... More about this title >>>
M909
Online and In Store  

From: $13.45
Pub. price: $14.95
Paperback
by Vincent, Isabel       ISBN: 1616206942
New
Other copies available
“I loved every moment of this book . . . Everyone deserves their own Edward--and everyone deserves to read this bo... More about this title >>>
M909
Online and In Store  
View this item

New: $14.99
Pub. price: $30.00
Hardcover
by Liebrandt, Paul       ISBN: 0770434169
New
Combines stories from the author's childhood and day-to-day life at New York City's Corton restaurant with explanations ... More about this title >>>
M909
Online and In Store  

From: $19.99
Pub. price: $35.00
Hardcover
by Ferriss, Timothy       ISBN: 0547884591
Used - Standard
Other copies available
The 4-Hour Chef builds upon Timothy Ferriss's internationally successful "4-hour" series by transforming the wa... More about this title >>>
M909
Online and In Store  
View this item

New: $24.29
Pub. price: $26.99
Hardcover
by Leite, David       ISBN: 0062414372
New
The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Cul... More about this title >>>
M909
Online and In Store  

New: $31.50
Pub. price: $35.00
Hardcover
by Nathan, Joan       ISBN: 0385351143
New
From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes ... More about this title >>>
M909
Online and In Store  

New: $8.99
Pub. price: $27.00
Hardcover
by Kawash, Samira       ISBN: 0865477566
New
"A lively cultural history that explains how candy became more like food and food more like candy"-- More about this title >>>
M909
Online and In Store  
Displaying 1 to 10 (of 99 titles)
Page  of 10 
What's New
What's New
Buy a Gift Certificate
Magers and Quinn Event Information
The Loft Literary Center
Magers & Quinn Booksellers - 3038 Hennepin Ave. South, Minneapolis, MN 55408 - 612-822-4611
©2008 Magersandquinn.com - Terms of use