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Food and Cooking
 
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Featured Items

New: $40.50
Pub. price: $45.00
Hardcover
by Kasper, Lynne Rossetto       ISBN: 0688089631
New
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, i... More about this title >>>
09B9
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New: $36.00
Pub. price: $40.00
Hardcover
by Bourdain, Anthony       ISBN: 158234180x
New
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat c... More about this title >>>
M909
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From: $7.99
Pub. price: $14.99
Paperback
by Bourdain, Anthony       ISBN: 0060012781
Used - Standard
Other copies available
From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, t... More about this title >>>
M909
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New: $27.00
Pub. price: $30.00
Hardcover
by Homolka, Gina       ISBN: 0553459600
New
A volume of simple, low-fat, low-calorie, high-flavor meals that are either cooked in minutes or conveniently prepared i... More about this title >>>
M909
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New: $22.46
Pub. price: $24.95
Hardcover
by Dietsch, Michael       ISBN: 158157388x
New
  Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial time... More about this title >>>
M909
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From: $8.99
Pub. price: $17.95
Paperback
by Elon, Beth       ISBN: 1892145685
Near New
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Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely ... More about this title >>>
M909
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New: $26.55
Pub. price: $29.50
Hardcover
by Martha Stewart Living       ISBN: 0307954447
New
A go-to culinary reference of 200 recipes, tips and photos demonstrates how to make the most of today's diverse vegetabl... More about this title >>>
M909
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New: $17.99
Pub. price: $19.99
Hardcover
by Johansen, Signe       ISBN: 1250122031
New
The “Danish coziness” philosophy is fast becoming the new “French living” in terms of aspiration... More about this title >>>
M909
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New: $8.99
Pub. price: $9.99
Paperback
by Cobb, Vicki       ISBN: 0062377299
New
"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, gra... More about this title >>>
M909
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New: $20.66
Pub. price: $22.95
Hardcover
by Editors at America's Test Kitchen       ISBN: 1940352800
New
Turning soup-making into an everyday pleasure, the experts at CookĘs Illustrated present kitchen-tested recipes for comf... More about this title >>>
M909
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Displaying 1 to 10 (of 100 titles)
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