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Food and Cooking
 
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Displaying 1 to 10 (of 100 titles)
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Featured Items

New: $40.50
Pub. price: $45.00
Hardcover
by Kasper, Lynne Rossetto       ISBN: 0688089631
New
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, i... More about this title >>>
M909
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From: $19.99
Pub. price: $40.00
Hardcover
by Reichl, Ruth       ISBN: 0618374086
Used - Standard
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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with b... More about this title >>>
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From: $19.99
Pub. price: $40.00
Hardcover
by Bourdain, Anthony       ISBN: 158234180x
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Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat c... More about this title >>>
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From: $8.99
Pub. price: $14.99
Paperback
by Bourdain, Anthony       ISBN: 0060012781
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From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, t... More about this title >>>
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From: $17.95
Pub. price: $19.95
Hardcover
by Ferroni, Lara       ISBN: 1632170817
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Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and thi... More about this title >>>
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New: $24.30
Pub. price: $27.00
Hardcover
by Waters, Alice       ISBN: 030771828x
New
The award-winning executive chef of Chez Panisse in California presents the story of her tumultuous culinary journey, de... More about this title >>>
M909
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New: $22.46
Pub. price: $24.95
Hardcover
by Dooley, Beth       ISBN: 0816699585
New
“Let’s dispense with the usual old notions of preserving,” Beth Dooley suggests, leading us into Mette... More about this title >>>
M909
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New: $26.09
Pub. price: $28.99
Hardcover
by Twitty, Michael W.       ISBN: 0062379291
New
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating... More about this title >>>
M909
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From: $9.99
Pub. price: $22.00
Hardcover
by Boswell, Christopher       ISBN: 1936941031
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Until 2007, a fellowship at the American Academy in Rome—arguably, the most prestigious prize awarded to archaeolo... More about this title >>>
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New: $22.49
Pub. price: $24.99
Hardcover
by Armstrong, Kate       ISBN: 178657893x
New
Lonely Planet presents 60 of Mexico's most authentic dishes, direct from the kitchens where they were perfected. From st... More about this title >>>
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Displaying 1 to 10 (of 100 titles)
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