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Ruhlman, Michael
 
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Displaying 1 to 10 (of 40 titles)
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Jump to Title: a b c d e f g h i j k l m n o p q r s t u v w x y z

New: $45.00
Pub. price: $50.00
Hardcover
by Keller, Thomas       ISBN: 1579653774
New
The owner of the French Laundry and Ad Hoc restaurants provides 200 recipes for casual family-style fare, from burgers a... More about this title >>>
09B9
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New: $22.50
Pub. price: $25.00
Hardcover
by Ruhlman, Michael       ISBN: 0316254088
New
A culinary expert offers recipes using the flavorful ingredient made from rendered chicken fat used in traditional Jewis... More about this title >>>
09B9
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From: $24.99
Pub. price: $50.00
Hardcover
by Keller, Thomas       ISBN: 1579652395
Used - Standard
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Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces... More about this title >>>
M909
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New: $45.00
Pub. price: $50.00
Hardcover
by Keller, Thomas       ISBN: 1579654355
New
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhoo...
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09B9
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New: $31.50
Pub. price: $35.00
Hardcover
by Ruhlman, Michael       ISBN: 0393058298
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An introduction to the creation of pork salami, sausages, and prosciutto outlines key techniques in the areas of preserv... More about this title >>>
M909
Out of stock  

New: $31.50
Pub. price: $35.00
Hardcover
by Ruhlman, Michael       ISBN: 0393240053
New
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to star... More about this title >>>
09B9
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From: $19.99
Pub. price: $40.00
Hardcover
by Ruhlman, Michael       ISBN: 0316254061
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An award-winning author dedicates his latest work to the common egg, taking a tour of all the wonders this ordinary but ... More about this title >>>
M909
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New: $14.40
Pub. price: $16.00
Paperback
by Ruhlman, Michael       ISBN: 1439172528
New
Award-winning writer Michael Ruhlman's critically-lauded, opinionated and practical guide for anyone looking to perfect ... More about this title >>>
09B9
Available Online Only  

Used: $9.99
Pub. price: $24.00
Hardcover
by Ruhlman, Michael       ISBN: 0743299787
Used - Standard
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A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such to... More about this title >>>
M909
Out of stock  

New: $90.00
Pub. price: $100.00
Hardcover
by Keller, Thomas       ISBN: 1579654371
New
Brings together the author's two acclaimed, award-winning cooking tomes--The French Laundry Cookbook and Ad Hoc at Home-... More about this title >>>
09B9
On order  
Displaying 1 to 10 (of 40 titles)
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