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Waters, Alice
 
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Displaying 1 to 10 (of 66 titles)
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Jump to Title: a b c d e f g h i j k l m n o p q r s t u v w x y z

New: $31.50
Pub. price: $35.00
Hardcover
by Allen, Darina       ISBN: 1909487139
New
An anniversary tribute to a noted cooking school traces its reflection of evolving culinary trends throughout its first ... More about this title >>>
09B9
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Pub. price: $55.00
Hardcover
by Waters, Alice       ISBN: 0307718263
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A photographic tribute to the Berkeley restaurant traces its cultural history through the stories of its famous propriet... More about this title >>>
M909
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New: $31.50
Pub. price: $35.00
Hardcover
by Waters, Alice       ISBN: 0307336794
New
From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecti... More about this title >>>
09B9
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New: $31.50
Pub. price: $35.00
Hardcover
by Waters, Alice       ISBN: 0307718271
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"For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple F... More about this title >>>
09B9
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New: $17.06
Pub. price: $18.95
Hardcover
by Talbott, Mona       ISBN: 1892145898
New
The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the communit... More about this title >>>
09B9
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New: $23.40
Pub. price: $26.00
Hardcover
by Martins, Patrick       ISBN: 0316256242
New
Describes what meat-eaters can do to make intelligent and informed choices about what they're eating and where it came f... More about this title >>>
09B9
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New: $20.69
Pub. price: $22.99
Paperback
by Cheese Board Collective       ISBN: 1580084192
New
The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam ... More about this title >>>
09B9
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Used: $17.99
Pub. price: $37.50
Hardcover
by Waters, Alice       ISBN: 0060175834
Used - Standard
Exposing the casual side of Chez Panisse, the renowned chef offers 144 recipes for everything from pizza to home-cured p... More about this title >>>
M909
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From: $14.99
Pub. price: $25.00
Paperback
by Bertolli, Paul       ISBN: 0679755357
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Provides recipes and menus from the Berkeley, California, restaurant renowned for its innovations in American cooking More about this title >>>
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New: $22.50
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Paperback
by Shere, Lindsey Remolif       ISBN: 0679755713
New
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams gro... More about this title >>>
09B9
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Displaying 1 to 10 (of 66 titles)
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