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French Cookery
 
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Displaying 1 to 10 (of 295 titles)
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Jump to Title: a b c d e f g h i j k l m n o p q r s t u v w x y z

New: $31.50
Pub. price: $35.00
Compact Disc
by Ripert, Eric       ISBN: 0147522722
New
For readers of Jacques Pépin’s The Apprentice and Marcus Samuelsson’sYes, Chef, here is th... More about this title >>>
09B9
Available Online Only  

New: $14.40
Pub. price: $16.00
Paperback
by Ripert, Eric       ISBN: 0812983068
New
Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the... More about this title >>>
09B9
Available Online Only  

Used: $12.99
Pub. price: $28.00
Hardcover
by Ripert, Eric       ISBN: 0812992989
Used - Standard
Other versions available
For readers of Jacques Pépin’s The Apprentice and Marcus Samuelsson’sYes, Chef, here is th... More about this title >>>
M909
Out of stock  

New: $54.00
Pub. price: $60.00
Hardcover
by Gauthier, Alexandre       ISBN: 1617691224
New
Since 2003, Alexandre Gauthier has been the chef at La Grenouillère, a 16th-century farmhouse by the river Canche in La ... More about this title >>>
09B9
Available Online Only  

New: $26.99
Pub. price: $29.99
Hardcover
by Smithers, Annie       ISBN: 1743792646
New
Annie's Farmhouse Kitchen is a window on the world of acclaimed Australian chef Annie Smithers. A handsome, gif... More about this title >>>
09B9
Available Online Only  

New: $40.46
Pub. price: $44.95
Compact Disc
by Fitch, No‰l Riley       ISBN: 1441744568
New
More about this title >>>
09B9
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New: $36.00
Pub. price: $40.00
Hardcover
by Greenspan, Dorie       ISBN: 0618875530
New
In a book with more than 100 full-color photos, a James Beard Award winner offers personable recipes for French home coo... More about this title >>>
09B9
Available Online Only  

Near New: $8.99
Pub. price: $19.95
Paperback
by Moon, Patrick       ISBN: 1861977069
Near New
How, exactly, does a young restaurateur set up in business, and what happens when deliveries are late and there are thir... More about this title >>>
M909
Out of stock  

Near New: $9.99
Pub. price: $35.00
Hardcover
by Toulouse-Lautrec, Henri De       ISBN: 0805041109
Near New
Collects recipes and menus created by Lautrec, with notes for modern cooks More about this title >>>
M909
Out of stock  

New: $40.50
Pub. price: $45.00
Hardcover
by Mathiot, Ginette       ISBN: 0714862576
New
From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. ... More about this title >>>
09B9
Available Online Only  
Displaying 1 to 10 (of 295 titles)
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